Potata in Tomata Sauce

• 3 medium potatoes, peeled and cut into small pieces
• 1 medium onion, chopped
• 3 red ripe tomatoes, chopped
• salt
• 12 teaspoon red chili powder
• 14 turmeric powder
• 1 12 tablespoons canola oil

1. Saute the onion in oil til transparent.
2. Add all the spices and potato.
3. Cover and cook on low heat.
4. When the potatoes have softened a little, add tomatoes, mix well and cook till potatoes have softened and water has dried.
5. Do not add any extra water.
6. Enjoy with Indian or pita bread.

potatoes, onion, red ripe tomatoes, salt, red chili powder, turmeric, canola oil

Taken from www.food.com/recipe/potata-in-tomata-sauce-32433 (may not work)