Veggie Stew With Bulgur

• 1 (14 ounce) can diced tomatoes
• 1 cup spicy tomato juice
• 2 cups thickly sliced carrots
• 2 cups halved cremini mushrooms
• 1 cup chopped potato
• 1 cup chopped onion
• 1 thickly sliced red bell pepper
• 1 thickly sliced green bell pepper
• 3 garlic cloves, minced
• 12 cup bulgur
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 2 medium zucchini, cubed
• 1 medium yellow squash, cubed
• salt and pepper

1. Combine all ingredients except zucchini, yellow squash, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding zucchini and summer squash during last 30 minutes.
2. Season to taste with salt and pepper.

tomatoes, tomato juice, carrots, mushrooms, potato, onion, red bell pepper, green bell pepper, garlic, bulgur, thyme, oregano, zucchini, yellow squash, salt

Taken from www.food.com/recipe/veggie-stew-with-bulgur-508267 (may not work)