All Purpose Spice Mix Recipe

  1. Crush bouillon cube into fine pwdr, put in screw-top jar.
  2. Add in remaining ingredients and shake till well mixed.
  3. Store in refrigerator for up to 4 months.
  4. May be used on fish, meat, stews, casseroles, salads, vegetables.
  5. Makes 1 c. (24 servings) 1 serving = 2 Tsp.

parmesan cheese, sesame seeds, paprika, poppy seeds, chicken, parsley, onion, garlic, celery, salt, pepper

Taken from cookeatshare.com/recipes/all-purpose-spice-mix-63378 (may not work)

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