Leprechaun Pies (In Phyllo)

• 15 miniature phyllo cups (freezer section)
• 3 ounces cream cheese, softened
• 23 cup marshmallow cream
• 14 teaspoon lime juice
• 14 teaspoon peppermint extract
• 2 drops green food coloring

1. For added crispness, preheat oven to 350.
2. Remove the shells from package.
3. Place them on a cookie sheet, place them in the oven for 3-5 minutes.
4. Allow to cool before filling.
5. With and electric mixer, blend the softened cream cheese and marshmallow cream together for 1 minute.
6. Add lime juice, peppermint extract and greed food coloring.
7. Mix 1/2 to 1 whole minute.
8. Refrigerate mixture for 30 minutes to chill.
9. Fill each crisp shell with 2 teaspoons of filling.
10. **If desired, garnish with:
11. 1/3 cup semi-sweet chocolate chips, melted 2 minutes in microwave.
12. whipped topping.
13. semisweet or white baking squares, shaved.

phyllo, cream cheese, marshmallow cream, lime juice, peppermint

Taken from www.food.com/recipe/leprechaun-pies-in-phyllo-221449 (may not work)