Mexican Relish Dip Recipe

• 4-5 diced tomatoes
• 2 cans minced black olives
• 2 sm. cans diced green chiles
• 1 tbsp. vinegar
• 1 tbsp. salad oil
• Salsa to taste
• Green onions, minced, to taste

1. Mix all ingredients together.
2. Refrigerateto combine flavors.
3. Serve with tortilla chips or possibly use as a relish on quesadillas or possibly other mild Mexican foods.

tomatoes, black olives, green chiles, vinegar, salad oil, salsa, green onions

Taken from cookeatshare.com/recipes/mexican-relish-dip-12164 (may not work)