Asian Chicken Breasts and Rice With Cashews

• 12 cup soy sauce
• 14 cup honey
• 2 teaspoons ground mustard
• 14 teaspoon ground ginger
• 6 boneless skinless chicken breast halves (about 3 lbs.)
• 1 cup long-grain white rice, cooked according to package directions (3 cups cooked)
• 12 cup coarsely chopped unsalted cashews

1. Preheat the oven to 350 degrees.
2. In a medium bowl, whisk together the soy sauce, honey, mustard, and ginger.
3. Arrange the chicken in a lightly sprayed or oiled 11 x 7 inch glass baking dish and pour the sauce over.
4. Bake, uncovered, until the chicken is cooked through, about 30 minutes.
5. Place the rice on a large platter and arrange the chicken on top.
6. Pour the sauce over it and sprinkle with the cashews.

soy sauce, honey, ground mustard, ground ginger, chicken, longgrain white rice, unsalted cashews

Taken from www.food.com/recipe/asian-chicken-breasts-and-rice-with-cashews-510221 (may not work)