Pina Colada Cake

• 1 box Duncan Hines Yellow Cake Mix
• 1 can Eagle Brand Condensed Milk
• 1 can Cream of Coconut (small)
• 1 can Crushed Pineapples
• 1/2 packages Cool Whip
• 1 Coconut

1. Bake cake as directed on the box.
2. While still hot, poke holes all over the cake to the bottom with a fork or match stick.
3. Mix together cream of coconut and condensed milk.
4. Slowly pour over top of cake and spread until all is absorbed.
5. Spread pineapple over top, then spread cool whip.
6. Sprinkle top with coconut.
7. Refridgerate

milk, cream of coconut, pineapples, coconut

Taken from cookpad.com/us/recipes/330906-pina-colada-cake (may not work)