Corny Cornbread Squares

• 2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 12 teaspoon salt
• 12 cup sugar
• 1 cup yellow cornmeal
• 1 cup sour milk
• 1 cup butter, melted
• 1 cup cream-style corn
• 2 eggs, slightly beaten

1. Whisk or sift the dry ingredients, stir in the cornmeal.
2. Add sour milk, melted butter, cream-style corn and eggs; mix well.
3. The batter will seem lumpy.
4. Pour into a buttered 9x13x2" casserole.
5. Bake 350 degrees, 30-40 minutes.
6. Cool slightly before cutting into squares.

flour, baking soda, baking powder, salt, sugar, yellow cornmeal, sour milk, butter, creamstyle corn, eggs

Taken from www.food.com/recipe/corny-cornbread-squares-398892 (may not work)