Waldorf Salad Deluxe

• 1 medium lemon
• 1/2 c. reduced-calorie mayonnaise dressing
• 1/4 tsp. celery salt
• 1/4 tsp. ground white pepper
• 1/4 tsp. ground cardamom
• 2 large McIntosh apples
• 2 large pears
• 1/2 lb. seedless green or red grapes
• 2 c. sliced celery hearts
• 1 bunch watercress
• .67 c. Stilton or Gorgonzola cheese
• .67 c. coarsely chopped black walnuts or filberts
• 1 pomegranate

1. Into large bowl, squeeze juice from lemon; stir in mayonnaise dressing, celery salt, white pepper, and cardamom.
2. Cut unpeeled apples and pears into 1-inch chunks; cut each grape in half.
3. Stir apples, pears, grapes, and celery into mixture; cover; refrigerate.
4. To serve, line platter with watercress.
5. Stir cheese and walnuts into salad; spoon salad over watercress; sprinkle with pomegranate seeds.

lemon, mayonnaise dressing, celery salt, ground white pepper, ground cardamom, apples, pears, seedless green, celery, watercress, stilton, black walnuts, pomegranate

Taken from www.delish.com/recipefinder/waldorf-salad-deluxe-1490 (may not work)