Cheese And Bacon Stuffed Jalapenos

• 1/4 cup real bacon bits
• 1/4 cup dry bread crumbs
• 15 jalapeno peppers, halved lengthwise and seeded
• 8 oz Monterey Jack cheese, cut into 2 inch X 1/2 inch X 1/4 inch strips

1. Place a cheese strip in each pepper half.
2. Sprinkle with bread crumbs and bacon.
3. Grill peppers, covered, over medium hot heat for 4 to 6 minutes or until peppers are tender and cheese is melted.
4. Serve warm.
5. *When cutting hot peppers, disposable gloves are recommended.
6. Avoid touching your face!!!!!
7. *
8. *This recipe yields 2 1/2 dozen.
9. *

bacon bits, bread crumbs, peppers, cheese

Taken from cookpad.com/us/recipes/349624-cheese-and-bacon-stuffed-jalapenos (may not work)