Baking Mix Salsa Chicken Melt

• 23 cup baking mix
• 2 tablespoons water
• 1 egg
• 1 12 cups cheddar cheese, shredded, divided
• 2 cups chicken, cooked and diced or 1 lb chicken, cooked
• 1 12 cups salsa

1. Preheat oven to 400*.
2. Stir together baking mix, water, and egg.
3. Spray 8 X 8 pan with vegetable cooking spray.
4. Place batter in bottom of pan.
5. Sprinkle 1 1/4 cups of cheddar over batter.
6. Combine cooked chicken and salsa and heat through.
7. Spoon chicken mixture over batter in pan to within 1/2" of edges.
8. Bake 20-25 minutes or until edges are golden brown.
9. Sprinkle with remaining cheese and bake 1 to 3 minutes longer or until cheese melts.
10. Loosen from sides of pan.

baking mix, water, egg, cheddar cheese, chicken, salsa

Taken from www.food.com/recipe/baking-mix-salsa-chicken-melt-225780 (may not work)