Sesame Beef and Snow Pea Soup

• 2 cups canned beef broth
• 3/4 cup 1-inch pieces diagonally cut snow peas (about 3 ounces)
• 2/3 cup matchstick-size strips red bell pepper
• 1 cup 1/2-inch-wide strips thinly sliced roast beef (about 5 ounces)
• 2/3 cup sliced green onions
• 1 tablespoon minced peeled fresh ginger
• 4 teaspoons rice vinegar
• 1 1/2 teaspoons oriental sesame oil
• 1 1/2 cups cooked white rice (about 1/2 cup raw)

1. Bring broth just to boil in heavy medium saucepan over medium heat.
2. Add snow peas and red pepper and simmer 1 minute.
3. Add beef, green onions and ginger; remove pan from heat.
4. Mix in vinegar and sesame oil.
5. Season soup to taste with salt and pepper.
6. Mound rice in center of deep bowls.
7. Ladle soup over, dividing equally.

beef broth, snow peas, matchstick, beef, green onions, fresh ginger, rice vinegar, sesame oil, white rice

Taken from www.epicurious.com/recipes/food/views/sesame-beef-and-snow-pea-soup-970 (may not work)