Baked Ham With Brown Sugar Mustard Glaze Recipe

• 12 lb shankless skinless smoked-cured ham Whole cloves for studding ham
• 1 c. light brown sugar - (firmly packed)
• 1/4 c. prepared mustard
• 2 Tbsp. cider vinegar

1. Preheat oven to 350 degrees
2. Score top of ham into diamonds and stud center of each diamond with a clove.
3. Place ham on a rack in a roasting pan and bake for 1 1/2 hrs.
4. In a bowl combine the sugar, mustard and vinegar and spread glaze proportionately over ham.
5. Bake for another 35 min.
6. Transfer ham to a platter and let stand 15 min before carving.
7. This recipe yields 12 servings with leftovers.

ham, light brown sugar, prepared mustard, cider vinegar

Taken from cookeatshare.com/recipes/baked-ham-with-brown-sugar-mustard-glaze-74869 (may not work)