Shrimp Curry Sandwiches for 2

• 1 avocado, peeled and sliced
• 1 tablespoon lime juice
• 1 12 teaspoons butter
• 12 teaspoon curry powder
• 12 teaspoon salt
• 1 small tomatoes, peeled and chopped (1/2 cup)
• 2 tablespoons chopped onions
• 1 (6 ounce) can baby shrimp
• 12 cup sour cream
• 2 English muffins, toasted

1. Brush avocado slices with lime juice; heat in slow oven (300 degrees) 5 to 10 minutes.
2. Melt butter in small sauepan; add curry, salt, tomato and onion.
3. Cook till onion is tender, about 5 minutes.
4. Add shrimp; heat through.
5. Stir in sour cream; heat through but do not boil.
6. Top muffin halves with warm avocado; spoon shrimp curry over.

avocado, lime juice, butter, curry powder, salt, tomatoes, onions, baby shrimp, sour cream, muffins

Taken from www.food.com/recipe/shrimp-curry-sandwiches-for-2-265230 (may not work)