Cheesy Jack-O'-Lantern

• 3 green onions, divided
• 2 (8 ounce) packages Philadelphia Cream Cheese, softened
• 1 (8 ounce) package KRAFT Shredded Cheddar Cheese, divided
• 14 cup finely chopped red pepper
• 2 slices oscar mayer pepperoni
• Ritz cracker

1. Cut 4-inch length from green end of 1 onion; slice remaining onions.
2. Beat cream cheese and 1-1/4 cups cheddar with mixer until well blended.
3. Stir in sliced onions and peppers.
4. Refrigerate 1 hour.
5. Shape into ball; coll in remaining cheddar.
6. Cut pepperoni into shapes for the jack-o'-lantern's eyes, nose, and mouth; press into cheese ball to make face.
7. Insert gree onion piece into top for stem.
8. Serve with crackers.
9. KRAFT KITCHENS TIPS:.
10. VARIATION:.
11. Prepare using PHILADELPHIA Neufchatel Cheese and KRAFT 2% Milk Shredded Cheddar Cheese.

green onions, cream cheese, cheddar cheese, red pepper, oscar mayer, cracker

Taken from www.food.com/recipe/cheesy-jack-o-lantern-505109 (may not work)