Chicken 'N Dumplings Recipe

• 1 (5 lb.) stewing chicken, cut up (fryer may be used)
• 1 med. onion
• 1 to 2 minced celery stalks
• Parsley flakes (added to dumplings)
• Salt to taste
• Pepper to taste
• Use Bisquick mix for dumplings (directions on box)
• Chicken broth (opt.)

1. In 8 qt pot boil chicken (washed).
2. Add in remaining ingredients after pouring off foam and adding fresh water.
3. Reduce heat.
4. Simmer 2 to 2 1/2 hrs (or possibly till tender).
5. Read directions for adding dumplings (Bisquick mix).

stewing chicken, onion, celery stalks, parsley, salt, pepper, bisquick, chicken broth

Taken from cookeatshare.com/recipes/chicken-n-dumplings-37562 (may not work)