Almond Butter, Fig, Goat Cheese, and Apple Cinnamon Raisin Sandwich

• 1 Tablespoon Creamy Natural Almond Butter
• 1 Tablespoon Fig Jam
• 2 slices Whole Wheat Cinnamon Raisin Bread
• 1 Tablespoon Soft Goat Cheese
• 1/4 teaspoons Ground Cinnamon
• 1/2 whole Crisp Sweet Apple, Sliced Thin
• 4 whole Unsweetened Dried Apple Rings

1. Spread the almond butter and fig jam on one slice of bread.
2. Spread goat cheese on the other slice.
3. Sprinkle a dusting of cinnamon over the goat cheese.
4. Layer the apple slices on top of the almond butter and fig jam; layer the dried apple rings on top of the goat cheese.
5. Sandwich the two sides together, cut sandwich in half, and serve.
6. Nutritional information (this will vary depending on brand of ingredients; I used Great Harvest bread & Trader Joes almond butter, fig jam, goat cheese, and dried apples): 528.9 calories, 16.4 grams fat, 3 grams saturated fat, 10.1 grams fiber, 43.9 grams sugar, 13.4 grams protein

butter, whole wheat cinnamon, goat cheese, ground cinnamon, whole crisp sweet apple, apple rings

Taken from tastykitchen.com/recipes/main-courses/almond-butter-fig-goat-cheese-and-apple-cinnamon-raisin-sandwich/ (may not work)