Jezebel Sauce

• 1-1/8 lb. pineapple preserves
• 1-1/8 lb. apple jelly
• 1 can dry mustard
• 1 jar jar horseradish
• 1 tbsp. cracked black pepper

1. Combine all ingredients; blend well.
2. Put in jelly jars and refrigerate.

pineapple preserves, apple jelly, mustard, horseradish, cracked black pepper

Taken from www.foodgeeks.com/recipes/3861 (may not work)