Creamy Lemon Pie

• 1 graham cracker pie crust
• 8 ounces cream cheese
• 14 ounces sweetened condensed milk
• 1 egg
• 2 egg yolks
• 12 cup lemon juice
• 1 tablespoon sugar
• whipped cream, for garnish

1. Preheat oven to 350 degrees and place pie crust, in pie pan, on baking sheet.
2. Place cream cheese, sweetened condensed milk, egg, egg yolks, key lime juice and sugar in Master Prep Pitcher.
3. Secure top andpulse for 15-20 seconds, until creamy and well combined.
4. Pour pie filling into crust and shake crust to settle.
5. Bake for 12 minutes.
6. Remove from oven and let cool for 1 hour before refrigerating for at least 2 hours.
7. Serve chilled, topped with whipped cream and a slice of fresh key lime.

graham cracker pie crust, cream cheese, condensed milk, egg, egg yolks, lemon juice, sugar, whipped cream

Taken from www.food.com/recipe/creamy-lemon-pie-399661 (may not work)