Fava Bean and Mint Soup

• 2 tablespoons olive oil
• 1 red onion
• 2 garlic cloves
• 2 potatoes, diced
• 3 cups fava beans (thaw if frozen)
• 3 34 cups vegetable stock
• 2 -3 tablespoons chopped mint leaves

1. Heat olive oil in a large sauce pan.
2. Add onion and garlic, saute 2-3 minutes, until soft.
3. Add potatoes, cook, and stirring, for 5 minutes.
4. Stir in beans and stock.
5. Cover & simmer for 30 minutes.
6. Remove a few veggies from the pot (about 3/4 of a cup...or more if you prefer to have a chunkier soup), set aside.
7. Place the remainder soup in a food processor / blender.
8. Process until soup is smooth.
9. Return soup to saucepan; add the reserved vegetables and mint.
10. Bring to a boil, stirring constantly.
11. Remove from heat.
12. Garnish with mint springs & unsweetened yogurt.

olive oil, red onion, garlic, potatoes, fava beans, vegetable stock, mint leaves

Taken from www.food.com/recipe/fava-bean-and-mint-soup-332227 (may not work)