Lemon Spice Cookies

• 1/2 cup butter or margarine, softened
• 1 cup sugar
• 2 tbsp milk
• 1 tsp Lemon zest, fresh
• 1 egg
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1 tsp baking soda
• 1 1/2 tsp ground cinnamon
• 1 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 1 3/4 cup white whole wheat flour
• 1/2 tsp Lemon zest
• 3 tbsp fresh lemon juice
• 1 cup powdered sugar
• 1 yellow food dye, optional

1. Mix butter and sugar until fluffy.
2. Add milk, zest, egg and vanilla.
3. Mix well.
4. Add remaining ingredients.
5. Mix well.
6. Cover and chill for about 30 minutes.
7. Preheat oven to 375 F.
8. Grease cookie sheet.
9. Spoon 12 1" balls onto cookie sheet at least an inch or two apart.
10. Bake at 375F for 10-12 minutes.
11. Remove from oven and let cool.
12. For icing, whisk all ingredients together.
13. It comes out very sweet and sour so you may need to adjust to suit your own taste.
14. Use a tablespoon to pour icing on top of the cookies.
15. Let dry before wrapping or packing.

butter, sugar, milk, lemon zest, egg, vanilla, baking powder, baking soda, ground cinnamon, ground nutmeg, salt, whole wheat flour, lemon zest, lemon juice, powdered sugar, yellow food

Taken from cookpad.com/us/recipes/356228-lemon-spice-cookies (may not work)