Instant Pot® Keto Chicken And Kale Stew

• 1 tablespoon butter
• 1/2 onion, chopped
• 2 boneless chicken breasts, diced
• 1 (14.5 ounce) can diced tomatoes
• 3 cups chopped kale
• 1 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1/4 teaspoon ground black pepper

1. Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Melt butter and cook onion until soft and tender, about 3 minutes. Add chicken; cook until golden and crispy, about 5 minutes. Place diced tomatoes, kale, chicken broth, salt, garlic powder, oregano, and black pepper in the pot. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, about 10 minutes. Complete releasing pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.

butter, onion, chicken breasts, tomatoes, chopped kale, chicken broth, salt, garlic, oregano, ground black pepper

Taken from www.allrecipes.com/recipe/263873/instant-pot-keto-chicken-and-kale-stew/ (may not work)