Cherry Salsa

• 3/4 cups Fresh Cherries, Chopped
• 23 cups Fresh Nectarines, Chopped
• 1 stalk Green Onion, Chopped
• 1 whole Jalapeno, Chopped
• 1 clove Garlic, Finely Chopped
• 1 teaspoon Lime Juice
• 1/2 teaspoons Cider Vinegar
• 1 Tablespoon Cilantro, Chopped
• 1/2 teaspoons Salt
• 1/4 teaspoons Pepper

1. Combine cherries, nectarines, onion, jalapeno and garlic.
2. In a separate bowl, stir together lime juice, vinegar, cilantro, salt and pepper.
3. Add to the cherry mixture, stir to coat.
4. Let stand for 10-15 minutes in the refrigerator for flavors to blend.
5. Serve with your favorite chips.

fresh cherries, fresh nectarines, green onion, clove garlic, lime juice, vinegar, cilantro, salt, pepper

Taken from tastykitchen.com/recipes/appetizers-and-snacks/cherry-salsa/ (may not work)