Pico de Gallo

• 2 beefsteak tomatoes, cut into 1/2-inch pieces
• 1/2 white onion, finely chopped
• 1/2 to 1 serrano chile, minced
• 2 tablespoons fresh lime juice (from 2 to 3 limes)
• 1 tablespoon olive oil
• 2 tablespoons finely chopped cilantro
• Coarse salt

1. Combine all ingredients in a nonreactive bowl, adding 1 teaspoon salt; let stand 5 minutes.
2. Season with more salt to taste.

beefsteak tomatoes, white onion, serrano chile, lime juice, olive oil, cilantro, salt

Taken from www.epicurious.com/recipes/food/views/pico-de-gallo-387896 (may not work)