Ham Ballz

• 3 pounds ground ham
• 1 1/2 pounds ground pork
• 1/2 pound ground beef
• 1 1/2 cups cracker crumbs
• 3 eggs
• 1 1/2 cups milk
• 1/2 cup chopped onion (optional)
• 1/2 cup all-purpose flour for coating
• 1 3/4 cups brown sugar
• 1 1/2 cups water
• 2/3 cup vinegar
• 2 tablespoons dry mustard

1. In a large bowl, mix together the ground ham, pork and beef, cracker crumbs, eggs, milk, and onion. Form 1/2 cupfuls of the meat into balls, and roll in flour. Place in a baking dish, and refrigerate for 2 hours or overnight.
2. Preheat the oven to 350 degrees F (175 degrees C). In a saucepan, combine the brown sugar, water, vinegar and mustard. Mix well, and bring to a boil. Pour over the ham balls before baking.
3. Bake for 1 hour and 20 minutes in the preheated oven, basting occasionally with the drippings.

ground ham, ground pork, ground beef, cracker crumbs, eggs, milk, onion, allpurpose, brown sugar, water, vinegar, mustard

Taken from www.allrecipes.com/recipe/86893/ham-ballz/ (may not work)