Southwestern Lamb Kabobs

• 1 12 lbs leg of lamb, cubed, about 48 cubes
• 2 yellow bell peppers, cut into 32 cubes
• 2 red bell peppers, cut into 32 cubes
• 2 yellow squash, small, cut into 32 cubes
• 16 small green chili peppers
• 14 cup olive oil
• 2 garlic cloves, crushed
• 14 cup lime juice
• 1 teaspoon honey
• 18 teaspoon salt
• 18 teaspoon black pepper
• 18 teaspoon chili powder
• 18 teaspoon hot pepper sauce

1. To prepare marinade, heat olive oil and saute garlic and add the remaining ingredients and cook until thoroughly heated.
2. Place lamb cubes in marinade and refrigerate, covered 8 hours or overnight.
3. When ready to make, reserve marinade.
4. Prepare the vegetables on 16 skewers (soaked 20 minutes in water so they won't burn) by alernating 3 cubes of lamb, 2 cubes of red and yellow peppers, 2 cubes of squash and one small green chili pepper.
5. Baste with the remaining marinade.
6. Broil or grill 12-14 minutes, turning frequently.

lamb, yellow bell peppers, red bell peppers, yellow squash, green chili peppers, olive oil, garlic, lime juice, honey, salt, black pepper, chili powder, hot pepper

Taken from www.food.com/recipe/southwestern-lamb-kabobs-208696 (may not work)