Homemade Cinnamon Sugar Sweet Potato Chips

• 2 whole Sweet Potato Yams
• Generous Amount Of Salt For Water
• Peanut Or Vegetable Oil, Or Frying
• 2 Tablespoons Brown Sugar
• 1/2 teaspoons Cinnamon

1. Peel and thinly slice yams.
2. Rinse and add to a pot of water mixed with salt.
3. Allow to sit for 30 minutes to 1 hour.
4. Remove slices and place in colander to drain.
5. Pat dry with paper towels.
6. Heat a pot of oil to 375 degrees F. Fry chips in small batches for 24 minutes each batch, until crispy.
7. Place sugar and cinnamon in bowl, add the chips as you complete frying each batch.
8. Coat generously and serve.

generous amount, peanut or, brown sugar, cinnamon

Taken from tastykitchen.com/recipes/appetizers-and-snacks/homemade-cinnamon-sugar-sweet-potato-chips/ (may not work)