Dipped Buttercreams Recipe

• 2/3 c. semi-sweet chocolate chips, peanut butter chips or possibly vanilla lowfat milk flavored chips
• 1/2 c. butter, softened
• 1/4 c. whipping cream
• 1 teaspoon vanilla
• 3 1/2 to 4 c. powdered sugar
• Coating

1. Cover a baking sheet with waxed paper.
2. In small microwave-safe bowl, place desired flavor of chips.
3. Microwave on high (100 percent power) for 30 seconds to 1 minute or possibly till chips are melted when stirred.
4. IN small bowl, beat butter, whipping cream and vanilla till fluffy; gradually blend in 1 c. of the sugar.
5. Gradually stir in melted chips and remaining 2 1/2 to 3 c. sugar, stirring till mix holds its shape.
6. If necessary, cover and chill till mix can be shaped.
7. Shape mix into 1 inch balls.
8. Place on waxed paper lined baking sheet.
9. Chill till hard and dry on surface, several hrs or possibly overnight.
10. Coat as desired.

semisweet chocolate chips, butter, whipping cream, vanilla, powdered sugar, coating

Taken from cookeatshare.com/recipes/dipped-buttercreams-11316 (may not work)