Schlobster Lobster

• 3 ounces unsalted butter
• 38 cup flour
• 28 fluid ounces hot water
• 1 teaspoon dry mustard
• 16 fluid ounces half-and-half
• 2 fluid ounces white wine
• 12 teaspoon Old Bay Seasoning or 12 teaspoon other seafood seasoning
• 1 lb lobster meat (or a little more)

1. In a saucepan, melt the butter over medium heat.
2. Blend in the flour and stir until well blended and bubbly, about 2 to 3 minutes.
3. Add the hot water, mustard and half and half.
4. Heat for about 1 to 2 minutes, stirring constantly.
5. Add the wine, Old Bay and lobster meat.
6. Stir until heated throughout.
7. Serve over puff pastry shells, toast points, or your favourite pasta.

butter, flour, fluid ounces, mustard, fluid ounces white wine, bay seasoning, lobster

Taken from www.food.com/recipe/schlobster-lobster-33438 (may not work)