Twice Baked Sweet Potatoes From Smithfield®

• 6 slices Smithfield(R) Hometown Original Bacon, cooked
• 6 medium sweet potatoes
• 1 tablespoon butter
• 1/2 cup heavy cream
• 3 tablespoons brown sugar, divided
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 6 tablespoons marshmallow creme

1. Bake sweet potatoes for 40-50 minutes at 350 degrees F.
2. Cut off top 1/3 of potato and scoop out flesh, leaving 1/4 inch in shell.
3. Mix potato with butter, cream, 2 tbsp brown sugar, nutmeg, salt and pepper and spoon back into reserved potato shells.
4. Top each with 1 strip bacon cut into pieces, 1 tablespoon marshmallow creme, and then sprinkle all with remaining brown sugar.
5. Broil for 3-5 minutes or until marshmallow creme is toasty brown.
6. Serve hot!

bacon, sweet potatoes, butter, heavy cream, brown sugar, ground nutmeg, salt, black pepper, marshmallow creme

Taken from www.allrecipes.com/recipe/245276/twice-baked-sweet-potatoes-from-smithfield/ (may not work)