Tomato Basil Tart

• 9 RhodesTM Dinner Rolls, thawed and risen
• 1-1/2 cup grated fresh Parmesan cheese
• 1-1/2 cup grated Gruyere cheese
• 3 tbsp. chopped fresh basil
• 3 md. size tomatoes, sliced
• salt & fresh ground pepper
• 1 tbsp. olive oil

1. Spray counter lightly with non-stick cooking spray.
2. Combine rolls into a ball and roll into a 12-inch circle.
3. Place on a large sprayed baking sheet.
4. In a bowl, combine cheeses and basil.
5. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around.
6. Top with sliced tomatoes and salt and pepper.
7. Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart.
8. Brush crust with olive oil and secure in a few spots with toothpicks if necessary.
9. Bake at 325F 35-40 minutes.

dinner rolls, parmesan cheese, gruyere cheese, fresh basil, tomatoes, salt, olive oil

Taken from www.foodgeeks.com/recipes/21680 (may not work)