Classic Italian Sub

• 14 ounces, weight Jar Of Marinated Vegetables
• 1/4 cups Bread And Butter Pickles
• 2 Tablespoons Grated Parmesan Cheese
• 1 Tablespoon Olive Oil
• 2 Tomatoes, Diced
• 2 Tablespoons Balsamic Vinaigrette
• 1 Large Loaf Of Italian Bread
• 1/4 pounds Genoa Salami
• 1/4 pounds Prosciutto
• 1/4 pounds Rosemary Ham
• 1/4 pounds Provolone Cheese
• 13 cups Banana Peppers
• Mixed Greens
• Deli Dressing

1. In a food processor, add marinated vegetables (remove stems of pepperoncinis if necessary).
2. Add pickles, cheese, and a little olive oil and pulse until you form a spread.
3. Chop tomatoes and drizzle with the vinaigrette and let sit until ready to use.
4. Slice bread lengthwise and spread the processed vegetables across the bottom layer.
5. Top with salami, proscuitto, ham, provolone cheese, and tomatoes.
6. Add banana peppers and mixed greens and drizzle with deli dressing.
7. Top with the other half of the the bread and slice into 4 large pieces.

vegetables, bread, parmesan cheese, olive oil, tomatoes, vinaigrette, bread, genoa salami, rosemary ham, provolone cheese, banana peppers, deli dressing

Taken from tastykitchen.com/recipes/main-courses/classic-italian-sub/ (may not work)