Rotini Chili Lasagna

• 1 tablespoon chili seasoning mix
• 1 12 cups cheddar cheese
• 1 lb lean hamburger
• 1 12 cups spaghetti sauce
• 1 12 cups rotini noodles (dry)
• 1 (15 ounce) can light kidney beans
• 12 teaspoon cumin

1. Cook rotini noodles to package directions, drain and set aside.
2. meanwhile, in non-stick skillet cook burger until no more pink.
3. Drain and add Spaghetti sauce, chili seasoning, and cumin.
4. Drain and rinse kidney beans.
5. In a square glass baking dish, layer 1/2 of meat mixture, half of noodles, 1/2 of beans, half of cheese.
6. Then layer Meat mixture, noodles, beans and cheese on top of previous layers.
7. Spray a piece of tinfoil with cooking spray, and put sprayed side down on top of lasagna.
8. Bake 350 for 1 hour.
9. Remove tinfoil and bake for 10 minutes longer.

chili seasoning mix, cheddar cheese, lean hamburger, spaghetti sauce, rotini noodles, light kidney beans, cumin

Taken from www.food.com/recipe/rotini-chili-lasagna-172872 (may not work)