Ciudad Malo

• Ice
• 2 ounces bourbon
• 3/4 ounce sweet vermouth
• 2 dashes of Peychauds bitters
• 3 drops of orange flower water
• 1 orange twist skewered on a pick with 1 brandied cherry

1. Fill a pint glass with ice.
2. Add the bourbon, vermouth, bitters and orange flower water and stir well.
3. Strain into a chilled coupe and garnish with the skewered orange twist and cherry.

bourbon, bitters, drops of orange flower water, cherry

Taken from www.foodandwine.com/recipes/ciudad-malo-cocktails-2008 (may not work)