Quick Lemon Garlic Chicken

• 4 pieces chicken, maryland
• 13 cup lemon juice
• 4 garlic cloves, crushed
• 60 g melted butter
• 1 teaspoon ground smoked paprika
• ground black pepper

1. Place chicken in roasting dish.
2. Mix lemon juice, crushed garlic, melted butter, paprika and black pepper in a bowl.
3. Pour over chicken.
4. Refridgerate several hours or overnight.
5. Preheat oven to 180 C (350 F).
6. Cook 1 hour basting ocssionaly.

chicken, lemon juice, garlic, butter, ground smoked paprika, ground black pepper

Taken from www.food.com/recipe/quick-lemon-garlic-chicken-384433 (may not work)