Tarte Au Sucre I
- 1 recipe pastry for a 9 inch single crust pie
- 3 eggs
- 7/8 cup light brown sugar
- 3/4 cup real maple syrup
- 6 tablespoons unsalted butter, melted
- 1/4 cup brewed tea
- 6 1/2 teaspoons cider vinegar
- 1 pinch salt
- 3/4 cup toasted chopped walnuts
- Roll out the dough, and fit it in a 9 inch pie pan. Crimp the edges. Chill while preparing filling.
- In a bowl, whisk together the eggs and sugar. Add the syrup, butter, tea, vinegar, and salt. Whisk until smooth. Stir in the nuts.
- Place the pie shell on a cookie sheet, and pour the filling into the shell. Bake in a preheated 450 degree F (230 degrees C) oven for 10 minutes. Lower the heat to 350 degrees F (175 degrees C), and bake until the center is still a bit wiggly. It will set completely when cooled, about 25 minutes. Cool, and serve with sweetened whipped cream.
recipe pastry, eggs, light brown sugar, maple syrup, unsalted butter, tea, cider vinegar, salt, walnuts
Taken from www.allrecipes.com/recipe/12363/tarte-au-sucre-i/ (may not work)