Ww Zucchini Bread

• 1 cup Splenda sugar substitute
• 12 cup sugar
• 1 cup canned pumpkin
• 1 teaspoon vanilla
• 6 egg whites
• 3 cups zucchini
• 1 cup flour, all purpose
• 1 12 cups whole wheat flour
• 12 cup rolled oats
• 3 teaspoons cinnamon
• 12 teaspoon baking powder

1. Combine wet ingredients and slowly.
2. Combine all dry ingredients in separate bowel and then slowly add and stir into wet.
3. Place in 2 loaf pans, sprayed with non-stick spray.
4. Bake 1 hour at 350 degrees.

splenda sugar substitute, sugar, pumpkin, vanilla, egg whites, zucchini, flour, whole wheat flour, rolled oats, cinnamon, baking powder

Taken from www.food.com/recipe/ww-zucchini-bread-440983 (may not work)