Salmon, w/Tomato, Spinach, & Mushrooms

• 4 oz. salmon fillet or steak
• 1/2 cup spinach leaves
• 1/4 cup sliced mushrooms
• 1/4 medium tomato
• 4 tsp. KRAFT Lite House Italian Dressing
• 2/3 cup rotini pasta
• 1 tsp. extra virgin olive oil
• 1 peeled garlic clove

1. Place salmon fillet, skin side down, in 8x8-inch baking dish sprayed with no stick cooking spray.
2. Chop fresh spinach leaves and tomatoes.
3. Mix remaining ingredients until well blended; spoon over salmon.
4. Bake at 375° F for 20 to 25 minutes or until salmon flakes easily when tested with fork.
5. Boil pasta according to package directions; drain in colander.
6. Put olive oil and garlic in pot.
7. Add pasta back in, stir and serve.

salmon fillet, spinach leaves, mushrooms, tomato, italian dressing, rotini pasta, extra virgin olive oil, garlic

Taken from www.kraftrecipes.com/recipes/salmon-wtomato-spinach-mushrooms-64683.aspx (may not work)