Top-Choice Cherry Crumble

• 1 (18 1/4 ounce) yellow cake mix
• 14 cup butter, melted
• 2 eggs
• 1 (21 ounce) can cherry pie filling
• 1 package coconut, almond or 1 package coconut pecan frosting
• 2 tablespoons butter, melted

1. Combine cake mix, butter and eggs until dry ingredients are well mixed.
2. Pat into 13x9 inch baking dish; grease on bottom only: top with cherry pie filling.
3. Combine frosting mix with butter; sprinkle over cherries.
4. Bake at 350* for 30-35 minutes.
5. Cool and cut into squares.

yellow cake, butter, eggs, cherry pie filling, coconut, butter

Taken from www.food.com/recipe/top-choice-cherry-crumble-409767 (may not work)