Easy Homemade Ice Cream Recipe

• 3 egg yolks
• 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
• 2 tbsp. water
• 4 tbsp. vanilla extract
• 1 c. coarsely minced Oreo cookies
• 2 c. (1 pt.) whipping cream, whipped (don't use whipped topping)

1. In large bowl, beat egg yolks; stir in condensed lowfat milk, water and vanilla.
2. Mix in cookies and whipping cream.
3. Pour into aluminum foil lined 9"x5" loaf pan or possibly other 2 qt container.
4. Cover; freeze 6 hrs or possibly till hard.
5. Scoop ice cream from pan or possibly peel off foil and slice.
6. Return leftovers to freezer.
7. Makes about 1 1/2 qts.

egg yolks, milk, water, vanilla extract, cookies, whipping cream

Taken from cookeatshare.com/recipes/easy-homemade-ice-cream-8339 (may not work)