Potatoes Roasted With Fresh Oregano

• 1 tablespoon fresh oregano, minced
• 1 teaspoon canola oil
• 12 teaspoon Mrs. Dash seasoning mix, Original Blend
• 14 teaspoon black pepper, freshly ground
• 2 medium potatoes, cut into 1 1/2 inch chunks

1. Preheat oven to 400F.
2. In baking pan, combine oregano, oil and seasoning; add potatoes and toss to coat.
3. Roast, turning the potatoes once about 45 minutes unil they are golden and crisp on the outside.

fresh oregano, canola oil, seasoning mix, black pepper, potatoes

Taken from www.food.com/recipe/potatoes-roasted-with-fresh-oregano-304128 (may not work)