Beef Mostaccioli

• 1 12 lbs beef chuck, cut into 1 -inch pieces
• 2 tablespoons flour
• 2 teaspoons paprika
• 1 -1 12 teaspoon chili powder
• 1 12 teaspoons salt
• 14 teaspoon pepper
• 2 tablespoons vegetable oil
• 16 ounces tomatoes
• 3 carrots, sliced lengthwise and crosswise
• 2 cups water
• 1 cup onion, coarsely chopped
• 1 cup celery, sliced
• 1 12 cups mostaccioli pasta, uncooked
• 12 teaspoon salt

1. Coat meat with a mixture of the flour, paprika, chili powder and 1 1/2 teaspoons salt, and pepper.
2. In skillet, brown meat in oil.
3. Stir in tomatoes; add carrots.
4. Cover and cook over low heat for 30 minutes.
5. Add water, onion, celery, mostacciola and the 1/2 teaspoon salt.
6. Bring to boiling.
7. Pour into a 3-quart casserole.
8. Cover.
9. Bake in a 350F oven, stirring occasionally for 1 hour or until vegetables and meat are tender.

beef chuck, flour, paprika, chili powder, salt, pepper, vegetable oil, tomatoes, carrots, water, onion, celery, mostaccioli pasta, salt

Taken from www.food.com/recipe/beef-mostaccioli-236345 (may not work)