Picnic Chicken Vegetable Bowl

• 1 12 lbs zucchini, chopped
• 4 medium tomatoes, chopped
• 1 (16 ounce) bag frozen peas, thawed and drained
• 1 green bell pepper
• 1 yellow bell pepper
• 2 cups cooked chicken, diced
• 34 cup Italian salad dressing
• 3 tablespoons parmesan cheese

1. In a large bowl, combine all ingredients.
2. Toss to mix well.
3. Cover and refrigerate for several hours.
4. Drain before serving.

zucchini, tomatoes, frozen peas, green bell pepper, yellow bell pepper, chicken, italian salad dressing, parmesan cheese

Taken from www.food.com/recipe/picnic-chicken-vegetable-bowl-440661 (may not work)