Sloppy Joe Di Maggios

• 1 tablespoon extra virgin olive oil
• 2 lbs lean ground sirloin or 2 lbs ground turkey
• 12 ounces beef hot dogs or 12 ounces pork hot dogs, sliced
• 1 onion, chopped
• 1 tablespoon steak seasoning (recommended ( Montreal Steak Seasoning by McCormick)
• 1 tablespoon chili powder
• 3 tablespoons dark brown sugar
• 3 tablespoons Worcestershire sauce
• 1 (14 1/2 ounce) can tomato sauce
• 9 soft hamburger buns, like at the ballpark

1. Heat the extra-virgin olive oil, a turn of the pan, in a deep skillet over medium-high heat.
2. Add meat and crumble as it browns.
3. Add chopped hot dogs after 3 to 4 minutes then cook 3 to 4 minutes more.
4. Add the onions to the pan and cook to soften, 5 to 6 minutes more.
5. In a bowl mix the spices, sugar, Worcestershire and tomato sauce.
6. Pour sauce over the meat and simmer a few minutes to combine flavors.
7. Slop onto buns and serve.

extra virgin olive oil, lean ground sirloin, beef, onion, steak seasoning, chili powder, dark brown sugar, worcestershire sauce, tomato sauce, buns

Taken from www.food.com/recipe/sloppy-joe-di-maggios-283684 (may not work)