Apple Cream Cheese Coffeecake Recipe

• 1/2 c. firmly packed brown sugar
• 1/4 c. butter softened
• 1 x egg
• 2 x egg whites
• 1/2 c. nonfat yogurt
• 1/2 c. unsweetened applesauce
• 1 3/4 c. flour
• 1/2 tsp baking pwdr
• 1/2 tsp baking soda
• 1/4 tsp salt
• 4 ounce nonfat cream cheese
• 1 1/2 Tbsp. 1% low-fat lowfat milk vegetable cooking spray
• 1 1/2 c. granny Smith apple peeled and minced
• 1/4 c. firmly packed brown sugar

1. Cream 1/2 c. brown sugar and butter at medium speed of an electric mixer till light and fluffy (about 5 min).
2. Add in egg, and beat well.
3. Add in egg whites and beat well.
4. Combine yogurt and applesauce.
5. Combine flour and next 3 ingredients; add in to creamed mix alternately with yogurt mix, beginning and ending with flour mix.
6. Mix well after each addition.
7. Reserve 1 c. batter, and set aside.
8. Combine cream cheese and lowfat milk, stirring with a wire whisk till smooth.
9. Pour remaining batter into a 9 inch square pan coated with cooking spray.
10. Spoon cream cheese mix over batter.
11. Top with 1 c. minced apple.
12. Pour 1 c. remaining batter over apple; top with remaining 1/2 c. apple.
13. Sprinkle with 1/4 c. brown sugar.
14. Bake at 350 degrees for 55 min or possibly till a wooden pick inserted in center comes out clean.
15. Cold in pan on a wire rack.

brown sugar, butter, egg, egg whites, nonfat yogurt, unsweetened applesauce, flour, baking pwdr, baking soda, salt, nonfat cream cheese, milk, apple, brown sugar

Taken from cookeatshare.com/recipes/apple-cream-cheese-coffeecake-66783 (may not work)