Green Pepper and Sakura Shrimp Kakiage Fritters

• 4 small Green bell peppers
• 10 grams Sakura shrimp (dried)
• 1 tbsp Flour
• 3 tbsp Flour
• 1 tbsp Katakuriko
• 2 tsp Mayonnaise
• 50 ml Ice cold water

1. Remove the stem end and seeds from the peppers, cut in half lengthwise, and cut into 2 mm slices.
2. Put the peppers and sakura shrimp in a bowl.
3. Add 1 tablespoon flour and mix well.
4. Add the combined A ingredients and mix together roughly.
5. Fry spoonfuls in 360F/180C oil until crispy.
6. Serve with ponzu or salt.

green bell peppers, shrimp, flour, flour, katakuriko, mayonnaise, water

Taken from cookpad.com/us/recipes/170066-green-pepper-and-sakura-shrimp-kakiage-fritters (may not work)