Caramelized Onion and Tomato Calzone

• 2 tsp. olive oil
• 8 medium onions, thinly sliced
• Pinch sugar
• 1 Tbs. chopped fresh basil
• 1/2 lb. prepared pizza dough
• 3 plum tomatoes, diced
• 3/4 cup shredded part-skim mozzarella cheese
• 2 Tbs. grated Parmesan cheese

1. In large nonstick skillet, heat oil over medium heat.
2. Add onions, sugar and 1/4 cup water, and.
3. cook, stirring frequently, until just beginning to color, about 12 minutes.
4. Add 1/4 tsp.
5. salt and 1/4 cup water, and cook, stirring frequently, until onions are sweet and deep brown, 30 minutes.
6. Cool.
7. Stir in basil and 1/4 tsp.
8. freshly ground pepper.
9. Preheat oven to 450F.
10. Spray heavy baking sheet with cooking spray.
11. Sprinkle work surface with a little flour.
12. Place dough in center, and roll to coat with flour.
13. Knead dough briefly.
14. Divide dough into fourths, and roll each into a 6-inch round.
15. Place 2 rounds on baking sheet.
16. Evenly divide onion mixture, tomatoes and cheese between 2 rounds.
17. Cover each with remaining 2 rounds.
18. Pinch edges to seal.
19. Brush tops lightly with water.
20. Bake until golden, 15 to 18 minutes.
21. Cool slightly before serving.

olive oil, onions, sugar, fresh basil, dough, tomatoes, mozzarella cheese, parmesan cheese

Taken from www.vegetariantimes.com/recipe/caramelized-onion-and-tomato-calzone/ (may not work)