Hot Caramel Apple Cider

• 12 gallon fresh apple cider
• 14 cup packed brown sugar
• 14 cup caramel ice cream topping
• 1 cup frozen whipped topping, thawed

1. In a large saucepan, combine the cider, sugar, and caramel topping over medium-low heat.
2. Simmer until hot and well blended, stirring frequently.
3. Pour into mugs and top each with a dollop of whipped topping.

apple cider, brown sugar, caramel ice cream topping, frozen whipped topping

Taken from www.food.com/recipe/hot-caramel-apple-cider-261640 (may not work)