Reduced-Fat Chile Corn Casserole

• 8 ounces low-fat cream cheese
• 14 cup butter
• 1 (5 ounce) can fat-free evaporated milk
• 1 (10 ounce) bag frozen corn
• 1 (4 ounce) can diced green chilies

1. Preheat oven to 350F.
2. Melt cream cheese and butter in a saucepan over low heat.
3. Once fully melted, add milk, corn and chiles and stir well.
4. Transfer to an 8x8 baking dish.
5. Bake in preheated oven 20 minutes until brown and bubbly.

lowfat cream cheese, butter, milk, corn, green chilies

Taken from www.food.com/recipe/reduced-fat-chile-corn-casserole-485309 (may not work)