Individual Fresh Fruit Shortcakes With Cassis

• 4 individual prepared shortcakes (I use one 4.5 oz. package of Hostess shortcakes)
• 2 cups fresh fruit, cut in bite size pieces (strawberry, pineapple, kiwi, honeydew, cantaloupe and watermelon)
• 8 tablespoons cassis liqueur (or to taste)
• whipped cream, to serve

1. Drizzle a spoonful of cassis over the shortcake base.
2. Fill with assorted fresh fruit and drizzle with a bit more cassis, to taste.
3. Top with a dollop of whipped cream.

shortcakes, fresh fruit, liqueur, whipped cream

Taken from www.food.com/recipe/individual-fresh-fruit-shortcakes-with-cassis-455942 (may not work)